Kalo Jeera - 50gm

Product Code: FFB214

The most common Indic name for this spice is kala jira [काला जीरा] black cumin, archaically spelled kala jeera; the same name is, most often in English, sometimes given to an entirely unrelated spice, nigella (also called onion seed). Bengali kalo jira [কালো জিরা] and similar names in South India actually refer to nigella. Nigella is popular in the Middle East and Northern India, particularly Bengal.Kalo Jeera is one of the things a Bengali cannot live without. Some of the Bengali dishes, made with this Kalo Jeera, are Sorshe Illish, Begun Diye Macher Jhol and many more.