Khejur Gurer Patali (Date Palm Jaggery)

‘Patali Gur’ or ‘Date Palm Jaggery’, also popularly known as ‘Khejur Gur’, is a Bengal Winter Delicacy and is well known to all Bengalis for ...

Quantity: 1

Net Wt: 1 kg

Kasundi - 200 gm

Superfood refers to foods that contains ingredients that provides a lot of nutritional value to our body and therefore it is preferable to consume as ...

Quantity: 1

Net Wt: 200 gm

Achar Khejur - 500g

Quantity: 1

Net Wt: 500 gm

Gobindo Bhog Rice - 400 gm

Aids in digestion, good for the skin, promotes bowel movement. Govinda Bhog rice aka Gobindo Bhog Rice is famous for its aroma and delicate grain. ...

Quantity: 1

Net Wt: 400 gm

Sona Masoor Dal - 400 gm

Red lentils, also known as Masoor dal, are an extremely popular lentil in India. They are grown all over the country and consumed for their ...

Quantity: 1

Net Wt: 400 gm

Sona Moong Dal - 400 gm

Yellow Moong Dal is packed with protein and low carbs, it is one of the best vegetarian superfoods. An integral part of the Indian diet, it is ...

Quantity: 1

Net Wt: 400 gm

Mator Dal

Mator Dal is one of the famous Dal (Pulses) consumed by Bengali households. This Dal is consumed on the famous occasions of Bengali culture, namely ...

Quantity: 1

Net Wt: 500 gm

Jharna Ghee (Cow) - 250 gm

Cow ghee has all the necessary nutrients along with antiviral, antioxidant, antifungal and antibacterial properties. Cow ghee contains a high amount of saturated fat which ...

Quantity: 1

Net Wt: 250 gm

Jharna Ghee (Cow) - 500 gm

Cow ghee has all the necessary nutrients along with antiviral, antioxidant, antifungal and antibacterial properties. Cow ghee contains a high amount of saturated fat which ...

Quantity: 1

Net Wt: 500 gm

Shorshe Posto Powder - 50g

Quantity: 1

Net Wt: 50 gm

Shorshe Powder (2 Pouch)

Mustard Powder is made from mustard seeds, de-coated and ground in fine mash. The paste prepared out of this Mustard Powder is a well-liked spice ...

Quantity: 2

Net Wt: 80 gm

Posto / Poppy Seed - 100g

Quantity: 1

Net Wt: 100 gm

Urad Daler Bori (Pack of 2)

Kalai Dal is dal made of split white Urad Dal. Bori or sundried lentil drops is not only a Bengali specialty but it also adds ...

Quantity: 1

Net Wt: 200 gm

Masoor Daler Bori - 200g

Buy best quality Daler Bodi (ডালের বড়ি) from Fresh Fish Basket. This Daler Bodi (ডালের বড়ি) is made of fresh pulses at home. The quality ...

Quantity: 1

Net Wt: 200 gm

Posto / Poppy Seed - 50 gm

Quantity: 1

Net Wt: 50 gm

Black Mustard Seeds - 100gm

Quantity: 1

Net Wt: 100 gm

Yellow Mustard Seeds - 100gm

Quantity: 1

Net Wt: 100 gm

Fish Curry Masala (5 Pouch)

Quantity: 5

Net Wt: 40 gm

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Mutton Masala - 50gm

Quantity: 1

Net Wt: 50 gm

Shahi Garam Masala (5 Pouch)

Quantity: 5

Net Wt: 15 gm

Biryani Masala (5 Pouch)

Quantity: 5

Net Wt: 40 gm

Jeera Sabut - 100gm

Cumin is a spice that comes from the Cuminum cyminum plant. It is widely used in cooking throughout the world. It is the second most popular spice ...

Quantity: 1

Net Wt: 100 gm

Jeera Powder - 100gm

Pure Jeera Powder is made from select, handpicked ingredients of uncompromising standard of quality. It adds a unique taste to most food items. Buy Authentic ...

Quantity: 1

Net Wt: 100 gm

Kalo Jeera - 50gm

The most common Indic name for this spice is kala jira [काला जीरा] black cumin, archaically spelled kala jeera; the same name is, most often ...

Quantity: 1

Net Wt: 50 gm

Tej Patta

Bay leaf, popularly known as Tej Patta is used to create an aromatic fragrance in cooking. It is either used as dried or in powdered ...

Quantity: 1

Net Wt: 50 gm

Radhuni - 100 gm

Mostly used in Begali cuisine, Radhuni is a strong spice with smell similar to parsley and tastes likes celery. It is also part of the ...

Quantity: 1

Net Wt: 100 gm

Panch Foran - 100gm

Quantity: 1

Net Wt: 100 gm